Without a Horticulture Monitoring Unit, growers face higher labor demands, constantly checking soil, moisture, temperature, and plant health manually. This consumes hours daily, increases human error, and raises operational costs. Overwatering, underwatering, or mismanaged nutrients wastes water, fertilizers, and energy. Environmental fluctuations or undetected stress can damage crops, reduce yield, and compromise quality, resulting in uneven growth, smaller produce, or even total loss in severe cases. All of these factors translate to significant financial losses and wasted resources. Automation ensures precise monitoring and management, saving time, reducing costs, and protecting both crop yield and quality.